Orders usually process in 1–2 business days (may take up to 3 days during peak times). Fudge & candy items ship fresh (orders before 7:00 AM (CST) on Monday ship same day. Orders placed after that time will ship the following Monday, unless expedited). We ship via USPS or UPS — delivery times vary by destination (not guaranteed). For full details (international orders, customs, perishable items, refunds, etc.), see our full Shipping & Returns Policy. Ensure your package arrives safely during summer months. Learn more about Warm Weather Protection. Read the full policy

Ingredients

Original: Beef, Water, Salt, Corn Syrup Solids, Spices, Sodium Nitrite, Garlic, Onion, Sodium Phosphate, and Sodium Erythorbate. This product is encased in a Collagen Casing.

Peppered: Beef, Water, Salt, Corn Syrup Solids, Spices, Pepper (Black, Chili, Red, Jalapeno, Chipotle, Habanero, Red Bell Pepper), Dextrose, Garlic, Sodium Erythorbate, and Sodium Nitrite. This product is encased in a Collagen Casing.

Honey BBQ: Beef, Water, Sugar, Salt, Dried Honey, Spices, Brown Sugar, Onion and Garlic Powder, Dextrose, Natural Smoke Flavor, Dried Molasses, Natural Flavors, Caramel Color, and Sodium Nitrite. This product is encased in a Collagen Casing.

Teriyaki: Beef, Water, Soy Sauce (Soybeans, Salt, Vinegar, Maltodextrin), Salt, Sugar, Spices, Onion and Garlic, and Sodium Nitrite. This product is encased in a Collagen Casing.

Cheddar & Jalapeño: Beef, Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride), Pasteurized Processed Cheddar Cheese (Milk, Water, Salt, Cream, Cheese Cultures, Sodium Phosphates, Sorbic Acid, Enzymes, Lactic Acid, Sodium Citrate, Milcat, and Natamycin), Water, Salt, Corn Syrup Solids, Spices, Sodium Nitrite, Garlic, Onion, Sodium Phosphate, and Sodium Erythorbate. This product is encased in a Collagen Casing.

Peppered Beef and Jalapeño Cheese: Peppered Beef Stick: Beef, Water, Salt, Corn Syrup Solids, Spices, Pepper (Black, Chili, Red, Jalapeño, Chipotle, Habañero, Red Bell Pepper), Dextrose, Garlic, Sodium Erythorbate, and Sodium Nitrite, encased in a Collagen Casing. Jalapeño Cheese Stick: Cultured Pasteurized Milk, Water, Red and Green Jalapeño Peppers, Salt, Sodium Phosphate, Sorbic Acid (preservative), Natural Flavoring, and Enzymes.